Chicken Taco Recipe
This is a fantastic chicken Taco Recipe all the way from the heart of Mexico and a little town known as Agua Dulce. Ok, so maybe it has been altered a little but still, it's a very good recipe and well worth your attention.
Cooking time: 15 minutesServes: 4
- Preperation time: 10 Minutes
- 3 large pieces of skinless and boneless chicken
- 1 Large onion
- Large handful of black beans
- About 1 cup of salsa
- 2 Bell peppers
- 3/4 grated cheese, cheddar or montery jack
- 2 Cups Lettuce and 2 chopped tomatoes
- 10 - 12 crispy taco shells
- 2 Cloves of garlic
- Vegetable Oil
- Salt and pepper
Chop the onion and garlic and gently fry in oil in a large frying pan. Fry for about 5 minutes
Cut the chicken into small strips and add to the frying pan and fry gently for another 5 minutes. Add the cup of salsa and some chilli powder.
Add the chopped peppers and keep cooking and stirring unitill the chicken is cooked through. Then add the black beans and a little salt and pepper.
Simmer the mixture gently for about 3 minutes and then spoon it into the taco shells in time for serving.
Serve with the fresh lettuce, Guacamole, salsa, grated cheese and chopped tomatoes.
TIP: Serve with fresh coriander for that extra flavor.
Congratulations! You have just made an authentic Mexican dish in your own home. The kids are gonna think you awsome, trust me!
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