Baked Chicken Rice Recipe
This is a really simple version of the classic Baked chicken rice recipe. You only need like 5 ingredients and about 10 minutes to prepare it.
Cooking time: 1.5 Hours
Preparation Time: 15 minutes
- 1 Whole chicken, or equivalent in Breasts or legs
- 1 can of creamy Chicken soup
- Salt and Pepper
- 1 Cup of Basmati rice
- Lump of butter
- 1 Cup of Water
TIP: You can also use creamy mushroom soup instead of chicken.
Find a nice large baking tray. A large casserole dish would be perfect. Line the inside of it with aluminium foil, making sure there is a good seal.
Pour in the rice, flatten it out to a nice level. put the chicken on top of the rice
Mix the water with the creamy soup and then add to the dish, make sure that the chicken gets a good coating.
Put bits small bits of butter over the chicken and the rice.
Cover the whole thing with tin foil and put it into a preheated oven at 180°C and cook for about 1.5 hours.
Remove from the oven and remove the tin foil. Put it under the grill for a few minutes to brown.
TIP: Serve with fresh vegetables.
For more tasty rice recipes, please visit this selection of traditional
Mediterranean dishes, offered by our partner site Holidays in Alicante
Spain - an online guide for sunny Costa Blanca.
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