Chicken Taco Recipe

This is a fantastic chicken Taco Recipe all the way from the heart of Mexico and a little town known as Agua Dulce. Ok, so maybe it has been altered a little but still, it's a very good recipe and well worth your attention.

  • Preperation time: 10 Minutes

  • Cooking time: 15 minutes

  • Serves: 4


  • 3 large pieces of skinless and boneless chicken

  • 1 Large onion

  • Large handful of black beans

  • About 1 cup of salsa

  • 2 Bell peppers

  • 3/4 grated cheese, cheddar or montery jack

  • 2 Cups Lettuce and 2 chopped tomatoes

  • 10 - 12 crispy taco shells

  • Guacamole

  • 2 Cloves of garlic

  • Vegetable Oil

  • Salt and pepper

Mexican Chicken Taco, Recipe


Chop the onion and garlic and gently fry in oil in a large frying pan. Fry for about 5 minutes

Cut the chicken into small strips and add to the frying pan and fry gently for another 5 minutes. Add the cup of salsa and some chilli powder.

Add the chopped peppers and keep cooking and stirring unitill the chicken is cooked through. Then add the black beans and a little salt and pepper.

Simmer the mixture gently for about 3 minutes and then spoon it into the taco shells in time for serving.

Serve with the fresh lettuce, Guacamole, salsa, grated cheese and chopped tomatoes.

TIP: Serve with fresh coriander for that extra flavor.

Congratulations! You have just made an authentic Mexican dish in your own home. The kids are gonna think you awsome, trust me!

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