Chinese Chicken Stir Fry

This is a fairly simple Chinese chicken stir fry recipe. I don't think you will have any problems as long as you follow the directions.


  • 3 large chicken breasts

  • 2 cloves of garlic

  • 1 Yellow pepper, Chopped

  • Sliced Cabbage

  • Chinese five spice paste

  • 1 red pepper, Chopped

  • 1 inch ginger, grated

  • 6 spring onions, sliced

  • 1 tablespoon vegetable oil


First of all we need to remove the skin from the chicken. you can discard that.

Chop the chicken into small bitesize stirps.

Marinate the chicken strips in the five spice paste for at least an hour but the longer the better.

Okay, now you need to heat some oil in a wok, just a little.

Add the chicken and fry for about 30 seconds. Then throw in the onions, grated ginger and the chopped garlic.

Keep stiring all the time

Now add the vegetables and keep frying

Serve immediately with oodles of nice fresh egg noodles.


Return from Chinese Chicken Stir Fry

Got a recipe question?

Follow this link to ask one of thousands of readers!