Chicken Corden Bleu Recipe
I'm pretty certain that this is the simplest and easiest Chicken Corden Bleu recipe in the world. Traditionaly, it is not an easy dish to master but not no longer! Further more this recipe is truly scrumptious, thats why it made it into the 'best recipes' section on this website.
Just a little bit of advice, try and find the biggest chicken breasts you can find, this will make your life alot easier.
If you have any variations of this dish or any other Chicken Corden Bleu recipes that you would like to share with us then please feel free to let us know. Just follow the directions on
- Preparation time: 10 minutes
- Cooking time: 30 minutes
- Serves: 4
- 4 of the largest skinless and boneless chicken breasts you can find
- 4 slices ham, fat remove
- Cracked black pepper
- Garlic butter
- 1/2 cup bread crumbs
- 1 Tbsp Of mixed herbs
- 6 slices Emmental or 'Swiss' cheese
- Salt, to taste
First of all we have the fun part! Beat the chicken breasts untill they are fairly flat (less than half and inch)
Rub on a small amount of salt and pepper and then put one slice of ham on top and one slice on ham on the bottom.
Spread a thin layer of garlic onto the top of the ham and then add a slice of cheese.
Roll the whole thing up and the secure it with a cocktail stick.
Mix together the mixed herbs and the breadcrumbs
Spread another thin layer of garlic butter over the top of the rolled up chicken breast and then rub on the breadcrumbs.
Put the four chicken breast into a lightly gresed baking tin and bake in a pre-heated oven at 180 c for 30 minutes.
Remove the toothpicks and serve hot with chips and green peas
Congratulations on making this easy chicken coden bleu. I hop you enjoy it, it certainly beats shop bough ones anyway!
Click here to check out this basic chicken Kieve recipe
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