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How to make Dumplings
Now lets forget about dumplings being difficult to mkae. It's not true.
Just take a quick look through the method below and see how simple it really is.
The preparation time for this recipe is under 10 minutes
These ingredeints should be enough to make four big dumplings or 8 little ones, (enough for 4 people),
- 110g self raising flour
- 1/2 Tspn parsley
- 50g suet, shredded
- 1 - 2 Cups of Cold water
- 1 small Onions, finely sliced
- Salt and pepper
Step 1... Put all of the ingredients into a a big bowl and mix well.
Add a little water and keep mixing. Keep adding small amounts of water iuntill the mixture froms a dough.
Divide the dough into how ever many dumplings you want and add to whatever dish you are making about 25 minuntes before it is finshed.
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